Coriander Spices
Anyone have recipes that use “Safeeha Spices” or “Tikah Spices”?
My wife brought back “Safeeha Spices” or “Tikah Spices” from a trip to Jordan, and I don’t know what to do with them. Does anyone have recipes that use either?
The “Safeeha” spice blend contains safflower, garlic, black pepper, cloves, peppermint, fennel, caraway, coriander, white pepper, Cardamom and dry lemon.
The “Tikah” spice blend contains white pepper, coriander, fennel, caraway, cardamom, peppermint and cinnamon.
Tikah Spices can be used for bar-b-qs especially good for lamb and beef. Cut the beef (fillet) or leg of lamb into cubes, marinade with viniger and add the spices for a few hours or overnight. Thread on a skewer with tomatoes and onions and bar-b-q.
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