Organic Spice Blends
Tuesday, December 29th, 2009
Popcorn goes haute couture
Just in time for the Oscars, check out local chefs’ red-carpet takes on everyone’s favorite movie treat The classic movie theater treat has gotten so glammed up that it is making cameos on menus in high-end restaurants. Cooked in duck fat and adorned with truffle oil and truffle sea salt at a North Baltimore bistro. Spiced up with sriracha and tossed into a spinach salad in a Canton eatery. It …